Microbiome influence on energy balance and brain development-function put into action to tackle diet-related diseases and behavior

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Project Title: Microbiome influence on energy balance and brain development-function put into action to tackle diet-related diseases and behavior
Project Number: CORDIS-111044
Project web address: Follow on CORDIS
Organization: Agencia Estatal Consejo Superior De Investigaciones Cientificas, Spain, Madrid
Collaborators: Baylor College Of Medicine, US
Queen'S University At Kingston, CA
University Of Auckland, NZ
University Of Reading, GB
Universite Catholique De Louvain, BE
Kobenhavns Universitet, DK
University College Cork, National University Of Ireland, Cork, IE
Technische Universitaet Muenchen, DE
Institut National De La Recherche Agronomique, FR
Universidad De Granada, ES
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Barilla G. E R. Fratelli Spa, IT
Commonwealth Scientific And Industrial Research Organisation, AU
Alma Mater Studiorum - University Of Bologna, IT
Klinikum Der Universitaet Regensburg, DE
Alimentary Health Ltd, IE
Medizinische Universitat Graz, AT
European Food Information Council, BE
University Of Michigan The Regents Of The University Of Michigan, US
Institute For Food Technology Of Novi Sad,
Stichting Effost, NL
Leibniz-Institut Für Präventionsforschung Und Epidemiologie - Bips Gmbh, DE
Icc-International Assocation For Cereal Science And Technology, AT
Cargill Haubourdin Sas, FR
Lallemand Sas, FR
Akcionarsko Drustvo Mlekara Subotica,
Corporacion Alimentaria Penasanta - Capsa, ES
Loman Food Consulting Bv, NL
Principal Investigators (PI): Petrosino Joseph Frank, US
David O'Connell, IE
Elisabeth Geiger, DE
Wilma Methorst, NL
María Ángeles López Vázquez, ES
Roland Poms, AT
Bjarne Friis Ploumark, DK
Edwin Groenewegen Van Wijk, NL
Mark Rodgers, GB
Douwina Bosscher, FR
María D Suárez Ortega, ES
Maryse Blin, FR
Kristina Kofler, AT
Nebojsa Ilic,
Nurgin Memisi,
Frédéric Goffard, BE
Marco Jaspers, NL
Dirk Haller, DE
Rossana Bartone, IT
Nathalie Delzenne, BE
Lockett Trevor, AU
Gonzalez Madera, ES
Cornelia Wiedemeyer, DE
Thomas Tompkins, FR
Stoffer Loman, NL
Paola Carnevali, IT
Karina Mcinnis, CA
Rinki Murphy, NZ
Xiaoxia Lin, US
Jennifer Roper, IE
 
Project Description:
Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural disorders. Yet this approach is restricted in practice by a lack of understanding of the specific species that contribute to these disorders and their interactions with host and lifestyle determinants. To progress beyond the state of the art, the MyNewGut proposal aims to: (1) shed light on the contribution of the human microbiome to nutrient metabolism and energy expenditure; (2) identify microbiome-related features that contribute to or predict obesity and associated disorders in human epidemiological studies; (3) understand how the microbiome is influenced by environmental factors and its role in brain and immune development and function in humans; and (4) provide proof-of-concept of the disease risk-reduction potential of dietary intervention with new foods/ingredients targeting the gut microbiome in humans. To this end, a translational multidisciplinary research strategy will be developed, combining experts in omic-technologies and all other scientific disciplines required. Consequently, the MyNewGut proposal will contribute to developing new approaches to prevent diet-related diseases (metabolic syndrome and obesity) and behavioural disorders through lifestyle changes, intake of pro- and prebiotics and semi-personalised and innovative food products. This will ultimately contribute to increasing the competitiveness of the European food industry and provide consumers with reliable claims on foods. Results will also help inform new strategies on public health, support EU legislation and improve the position of the EU in the field of food-related disease prevention.
 
Project Terms:
agriculture biotechnology environmental protection scientific research
Project Title: Microbiome influence on energy balance and brain development-function put into action to tackle diet-related diseases and behavior
Project Number: CORDIS-111044
Project web address: Follow on CORDIS
Organization: Agencia Estatal Consejo Superior De Investigaciones Cientificas, Spain, Madrid
Collaborators: Baylor College Of Medicine, US
Queen'S University At Kingston, CA
University Of Auckland, NZ
University Of Reading, GB
Universite Catholique De Louvain, BE
Kobenhavns Universitet, DK
University College Cork, National University Of Ireland, Cork, IE
Technische Universitaet Muenchen, DE
Institut National De La Recherche Agronomique, FR
Universidad De Granada, ES
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Barilla G. E R. Fratelli Spa, IT
Commonwealth Scientific And Industrial Research Organisation, AU
Alma Mater Studiorum - University Of Bologna, IT
Klinikum Der Universitaet Regensburg, DE
Alimentary Health Ltd, IE
Medizinische Universitat Graz, AT
European Food Information Council, BE
University Of Michigan The Regents Of The University Of Michigan, US
Institute For Food Technology Of Novi Sad,
Stichting Effost, NL
Leibniz-Institut Für Präventionsforschung Und Epidemiologie - Bips Gmbh, DE
Icc-International Assocation For Cereal Science And Technology, AT
Cargill Haubourdin Sas, FR
Lallemand Sas, FR
Akcionarsko Drustvo Mlekara Subotica,
Corporacion Alimentaria Penasanta - Capsa, ES
Loman Food Consulting Bv, NL
Principal Investigators (PI): Petrosino Joseph Frank, US
David O'Connell, IE
Elisabeth Geiger, DE
Wilma Methorst, NL
María Ángeles López Vázquez, ES
Roland Poms, AT
Bjarne Friis Ploumark, DK
Edwin Groenewegen Van Wijk, NL
Mark Rodgers, GB
Douwina Bosscher, FR
María D Suárez Ortega, ES
Maryse Blin, FR
Kristina Kofler, AT
Nebojsa Ilic,
Nurgin Memisi,
Frédéric Goffard, BE
Marco Jaspers, NL
Dirk Haller, DE
Rossana Bartone, IT
Nathalie Delzenne, BE
Lockett Trevor, AU
Gonzalez Madera, ES
Cornelia Wiedemeyer, DE
Thomas Tompkins, FR
Stoffer Loman, NL
Paola Carnevali, IT
Karina Mcinnis, CA
Rinki Murphy, NZ
Xiaoxia Lin, US
Jennifer Roper, IE
 
Project Categories:
Natural Sciences
 
Other Information:
Fiscal Year: 2013
Project Start Date: 1 December 2013
Project End Date: 30 November 2018
Project program: FP7-KBBE
 
Project Funding Information:
Funding Mechanism: CP-IP - Large-scale integrating project
Year Funding Organization Total Funding, $
2013 European Research Council $14,307,497
Project Title: Microbiome influence on energy balance and brain development-function put into action to tackle diet-related diseases and behavior
Project Number: CORDIS-111044
Project web address: Follow on CORDIS
Organization: Agencia Estatal Consejo Superior De Investigaciones Cientificas, Spain, Madrid
Collaborators: Baylor College Of Medicine, US
Queen'S University At Kingston, CA
University Of Auckland, NZ
University Of Reading, GB
Universite Catholique De Louvain, BE
Kobenhavns Universitet, DK
University College Cork, National University Of Ireland, Cork, IE
Technische Universitaet Muenchen, DE
Institut National De La Recherche Agronomique, FR
Universidad De Granada, ES
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Barilla G. E R. Fratelli Spa, IT
Commonwealth Scientific And Industrial Research Organisation, AU
Alma Mater Studiorum - University Of Bologna, IT
Klinikum Der Universitaet Regensburg, DE
Alimentary Health Ltd, IE
Medizinische Universitat Graz, AT
European Food Information Council, BE
University Of Michigan The Regents Of The University Of Michigan, US
Institute For Food Technology Of Novi Sad,
Stichting Effost, NL
Leibniz-Institut Für Präventionsforschung Und Epidemiologie - Bips Gmbh, DE
Icc-International Assocation For Cereal Science And Technology, AT
Cargill Haubourdin Sas, FR
Lallemand Sas, FR
Akcionarsko Drustvo Mlekara Subotica,
Corporacion Alimentaria Penasanta - Capsa, ES
Loman Food Consulting Bv, NL
Principal Investigators (PI): Petrosino Joseph Frank, US
David O'Connell, IE
Elisabeth Geiger, DE
Wilma Methorst, NL
María Ángeles López Vázquez, ES
Roland Poms, AT
Bjarne Friis Ploumark, DK
Edwin Groenewegen Van Wijk, NL
Mark Rodgers, GB
Douwina Bosscher, FR
María D Suárez Ortega, ES
Maryse Blin, FR
Kristina Kofler, AT
Nebojsa Ilic,
Nurgin Memisi,
Frédéric Goffard, BE
Marco Jaspers, NL
Dirk Haller, DE
Rossana Bartone, IT
Nathalie Delzenne, BE
Lockett Trevor, AU
Gonzalez Madera, ES
Cornelia Wiedemeyer, DE
Thomas Tompkins, FR
Stoffer Loman, NL
Paola Carnevali, IT
Karina Mcinnis, CA
Rinki Murphy, NZ
Xiaoxia Lin, US
Jennifer Roper, IE
 
Title FY Funding
There are no results for this project in database.
Project Title: Microbiome influence on energy balance and brain development-function put into action to tackle diet-related diseases and behavior
Project Number: CORDIS-111044
Project web address: Follow on CORDIS
Organization: Agencia Estatal Consejo Superior De Investigaciones Cientificas, Spain, Madrid
Collaborators: Baylor College Of Medicine, US
Queen'S University At Kingston, CA
University Of Auckland, NZ
University Of Reading, GB
Universite Catholique De Louvain, BE
Kobenhavns Universitet, DK
University College Cork, National University Of Ireland, Cork, IE
Technische Universitaet Muenchen, DE
Institut National De La Recherche Agronomique, FR
Universidad De Granada, ES
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Barilla G. E R. Fratelli Spa, IT
Commonwealth Scientific And Industrial Research Organisation, AU
Alma Mater Studiorum - University Of Bologna, IT
Klinikum Der Universitaet Regensburg, DE
Alimentary Health Ltd, IE
Medizinische Universitat Graz, AT
European Food Information Council, BE
University Of Michigan The Regents Of The University Of Michigan, US
Institute For Food Technology Of Novi Sad,
Stichting Effost, NL
Leibniz-Institut Für Präventionsforschung Und Epidemiologie - Bips Gmbh, DE
Icc-International Assocation For Cereal Science And Technology, AT
Cargill Haubourdin Sas, FR
Lallemand Sas, FR
Akcionarsko Drustvo Mlekara Subotica,
Corporacion Alimentaria Penasanta - Capsa, ES
Loman Food Consulting Bv, NL
Principal Investigators (PI): Petrosino Joseph Frank, US
David O'Connell, IE
Elisabeth Geiger, DE
Wilma Methorst, NL
María Ángeles López Vázquez, ES
Roland Poms, AT
Bjarne Friis Ploumark, DK
Edwin Groenewegen Van Wijk, NL
Mark Rodgers, GB
Douwina Bosscher, FR
María D Suárez Ortega, ES
Maryse Blin, FR
Kristina Kofler, AT
Nebojsa Ilic,
Nurgin Memisi,
Frédéric Goffard, BE
Marco Jaspers, NL
Dirk Haller, DE
Rossana Bartone, IT
Nathalie Delzenne, BE
Lockett Trevor, AU
Gonzalez Madera, ES
Cornelia Wiedemeyer, DE
Thomas Tompkins, FR
Stoffer Loman, NL
Paola Carnevali, IT
Karina Mcinnis, CA
Rinki Murphy, NZ
Xiaoxia Lin, US
Jennifer Roper, IE
 
Project Title Organization FY Funding
Microbiome Influence On Energy Balance And Brain Development-Function Put Into Action To Tackle Diet-Related Diseases And BehaviorAgencia Estatal Consejo Superior De Investigaciones Cientificas2013$14,307,497
Project Title: Microbiome influence on energy balance and brain development-function put into action to tackle diet-related diseases and behavior
Project Number: CORDIS-111044
Project web address: Follow on CORDIS
Organization: Agencia Estatal Consejo Superior De Investigaciones Cientificas, Spain, Madrid
Collaborators: Baylor College Of Medicine, US
Queen'S University At Kingston, CA
University Of Auckland, NZ
University Of Reading, GB
Universite Catholique De Louvain, BE
Kobenhavns Universitet, DK
University College Cork, National University Of Ireland, Cork, IE
Technische Universitaet Muenchen, DE
Institut National De La Recherche Agronomique, FR
Universidad De Granada, ES
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Barilla G. E R. Fratelli Spa, IT
Commonwealth Scientific And Industrial Research Organisation, AU
Alma Mater Studiorum - University Of Bologna, IT
Klinikum Der Universitaet Regensburg, DE
Alimentary Health Ltd, IE
Medizinische Universitat Graz, AT
European Food Information Council, BE
University Of Michigan The Regents Of The University Of Michigan, US
Institute For Food Technology Of Novi Sad,
Stichting Effost, NL
Leibniz-Institut Für Präventionsforschung Und Epidemiologie - Bips Gmbh, DE
Icc-International Assocation For Cereal Science And Technology, AT
Cargill Haubourdin Sas, FR
Lallemand Sas, FR
Akcionarsko Drustvo Mlekara Subotica,
Corporacion Alimentaria Penasanta - Capsa, ES
Loman Food Consulting Bv, NL
Principal Investigators (PI): Petrosino Joseph Frank, US
David O'Connell, IE
Elisabeth Geiger, DE
Wilma Methorst, NL
María Ángeles López Vázquez, ES
Roland Poms, AT
Bjarne Friis Ploumark, DK
Edwin Groenewegen Van Wijk, NL
Mark Rodgers, GB
Douwina Bosscher, FR
María D Suárez Ortega, ES
Maryse Blin, FR
Kristina Kofler, AT
Nebojsa Ilic,
Nurgin Memisi,
Frédéric Goffard, BE
Marco Jaspers, NL
Dirk Haller, DE
Rossana Bartone, IT
Nathalie Delzenne, BE
Lockett Trevor, AU
Gonzalez Madera, ES
Cornelia Wiedemeyer, DE
Thomas Tompkins, FR
Stoffer Loman, NL
Paola Carnevali, IT
Karina Mcinnis, CA
Rinki Murphy, NZ
Xiaoxia Lin, US
Jennifer Roper, IE
 
Project number Project title Principal investigator
There are no any related projects.
Project Title: Microbiome influence on energy balance and brain development-function put into action to tackle diet-related diseases and behavior
Project Number: CORDIS-111044
Project web address: Follow on CORDIS
Organization: Agencia Estatal Consejo Superior De Investigaciones Cientificas, Spain, Madrid
Collaborators: Baylor College Of Medicine, US
Queen'S University At Kingston, CA
University Of Auckland, NZ
University Of Reading, GB
Universite Catholique De Louvain, BE
Kobenhavns Universitet, DK
University College Cork, National University Of Ireland, Cork, IE
Technische Universitaet Muenchen, DE
Institut National De La Recherche Agronomique, FR
Universidad De Granada, ES
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Barilla G. E R. Fratelli Spa, IT
Commonwealth Scientific And Industrial Research Organisation, AU
Alma Mater Studiorum - University Of Bologna, IT
Klinikum Der Universitaet Regensburg, DE
Alimentary Health Ltd, IE
Medizinische Universitat Graz, AT
European Food Information Council, BE
University Of Michigan The Regents Of The University Of Michigan, US
Institute For Food Technology Of Novi Sad,
Stichting Effost, NL
Leibniz-Institut Für Präventionsforschung Und Epidemiologie - Bips Gmbh, DE
Icc-International Assocation For Cereal Science And Technology, AT
Cargill Haubourdin Sas, FR
Lallemand Sas, FR
Akcionarsko Drustvo Mlekara Subotica,
Corporacion Alimentaria Penasanta - Capsa, ES
Loman Food Consulting Bv, NL
Principal Investigators (PI): Petrosino Joseph Frank, US
David O'Connell, IE
Elisabeth Geiger, DE
Wilma Methorst, NL
María Ángeles López Vázquez, ES
Roland Poms, AT
Bjarne Friis Ploumark, DK
Edwin Groenewegen Van Wijk, NL
Mark Rodgers, GB
Douwina Bosscher, FR
María D Suárez Ortega, ES
Maryse Blin, FR
Kristina Kofler, AT
Nebojsa Ilic,
Nurgin Memisi,
Frédéric Goffard, BE
Marco Jaspers, NL
Dirk Haller, DE
Rossana Bartone, IT
Nathalie Delzenne, BE
Lockett Trevor, AU
Gonzalez Madera, ES
Cornelia Wiedemeyer, DE
Thomas Tompkins, FR
Stoffer Loman, NL
Paola Carnevali, IT
Karina Mcinnis, CA
Rinki Murphy, NZ
Xiaoxia Lin, US
Jennifer Roper, IE
 
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