Ensuring the integrity of the european food chain

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Project Title: Ensuring the integrity of the european food chain
Project Number: CORDIS-110951
Project web address: Follow on CORDIS
Organization: Fera Science Limited, United Kingdom, London
Collaborators: University College London, GB
University Of Salford, GB
Universita Degli Studi Di Parma, IT
Queen'S University Belfast, IE
Consiglio Nazionale Delle Ricerche, IT
Danmark Tekniske Universitet, DK
Universiteit Gent, BE
Università Degli Studi Di Roma 'La Sapienza', IT
Kobenhavns Universitet, DK
Politecnico Di Torino, IT
University Of Newcastle Upon Tyne, GB
Universitaet Stuttgart, DE
Max-Planck-Gesellschaft Zur Förderung Der Wissenschaften Ev, DE
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Institute Of Food Research, GB
Universidad De Cordoba, ES
Istituto Zooprofilattico Sperimentale Del Piemonte Liguria E Valle D'Aosta, IT
Teagasc - Agriculture And Food Development Authority, IE
Universidad De Castilla-La Mancha, ES
Barilla G. E R. Fratelli Spa, IT
Politechnika Gdanska, PL
Fundacion Azti - Azti Fundazioa, ES
Universita Degli Studi Del Piemonte Orientale 'Amedeo Avogadro', IT
University College Dublin, National University Of Ireland, Dublin, IE
Universitair Medisch Centrum Utrecht, NL
The Secretary Of State For Environment, Food And Rural Affairs, GB
Agencia Estatal Consejo Superior De Investigaciones Cientificas, ES
Jrc -Joint Research Centre- European Commission, BE
Bundesinstitut Fuer Risikobewertung, DE
Vysoka Skola Chemicko-Technologicka V Praze, CZ
Matis Ohf, IS
Fondazione Edmund Mach, IT
Centre Wallon De Recherches Agronomiques, BE
Isolab Gmbh Laboratorium Für Stabilisotopenanalytik, DE
Nofima As, NO
Eutema Technology Management Gmbh & Co Kg, AT
Forschungsinstitut Fur Biologischenlandbau Stiftung, CH
Food And Agriculture Organization Of The United Nations Fao, IT
Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, PL
Ministerio De Medio Ambiente Y Medio Rural Y Marino, ES
Stichting Wageningen Research, NL
Fundacao Da Faculdade De Ciencias Da Universidade De Lisboa Fp, PT
Soltub Trade And Service Providing Limited Liabilty, HU
Iceta Instituto De Ciencias, Tecnologias E Agroambiente Da Universidade Do Porto, PT
Eutema Gmbh, AT
Consejo Nacional De Investigaciones Cientificas Y Tecnicas (Conicet), AR
Eurofins Analytics France Sas, FR
Ecocert Sa, FR
Consorzio Italbiotec, IT
Ocean Optics Bv, NL
Ab Agri Limited, GB
Thermo Fisher Scientific Gmbh, DE
Organic Services Gmbh, DE
Food Forensic Limited, GB
China National Research Institute Of Food And Fermentation Industries Soe, CN
Chelab Srl, IT
The Scotch Wisky Research Institute, GB
D.D. Williamson (U.K.) Limited, GB
Agroisolab Gmbh, DE
Spiritseurope Aisbl, BE
Iberico De Bellota Sa, ES
Principal Investigators (PI): Andreas Rossmann, DE
Paul Brereton, GB
Donal Doolan, IE
Mary Anderson, GB
Beat Droll, CH
Giles Machell, GB
Linda Kelly, GB
Regina Schlotz, DE
Francesca Maccario, IT
Bart Van Ommen, IT
Carmen Tarradas Iglesias, ES
Nicola Dolman, GB
María Llanos Carrión Varela, ES
Zoltan Hajdu, HU
Ronan Crossey, GB
María Ángeles López Vázquez, ES
Jacek Osek, PL
Maria José Cunha, PT
Cinzia Murdocca, IT
Petter Olsen, NO
Begoña Pérez Villarreal, ES
Carla Marques, PT
Arjen A Jongebreur, NL
Michele Lees, FR
Georg Melzer, AT
Sandra Vanhoovels, BE
Steven Lingott, DE
Bjarne Ploumark, DK
Jónas R Viðarsson, IS
Pierre Ott, FR
Ilona Klosowska-Chomiczewska, PL
Ilaria Re, IT
Hailey Cheung, NL
Monika Tomaniova, CZ
Véronique Victor, BE
Markus Graef, NL
Andrea Loria, IT
Christopher Piotrowski, GB
Lothar Grube, DE
Pierre Dardenne, BE
Federica Camin, IT
Maryellen Wall, IE
Cesare Rossini, DE
Gerald Herrmann, DE
Ana Isabel Cabañero, ES
Alison Johnson, GB
Zhong Qiding, CN
Marco Pozzato, IT
Nicolas Guerche, IT
Maria Quarto, IT
Erwin Van Greenen, NL
Lynne Bleakney, GB
Elena Maestri, IT
Henning Hogh Jenson, DK
John Calland, GB
Michele Suman, IT
Markus Boner, DE
Paul Skehan, BE
Jorge Tezon, AR
Daria Moreno Mata, ES
Claire Sykes, GB
 
Project Description:
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to exploit that added value. The FOODINTEGRITY project will directly address this issue and will be an international focal point for harmonisation and exploitation of research and technology for insuring the integrity of European food. Comprising an inner core of project participants from industry, academia, research institutes, technology providers and a global network of stakeholders, FOODINTEGRITY will rationalise and harmonise capability to provide a coherent structure and process for assuring the food supply.FOODINTEGRITY will: facilitate the sharing of information between stakeholder groups regarding European food integrity; establish processes for harmonising & exploiting existing databases; establish fit for purpose methodology to address stakeholder needs; identify and address research gaps by procuring and delivering €3M of commissioned projects; establish a self-sustaining Food-fraud early warning system for identifying emerging fraud risks; establish a self-sustaining worldwide network of stakeholders to ensure maximum uptake of the project legacy.Improved verification procedures will be developed for food control and industry stakeholders using 3 key commodities as exemplars: olive oil, spirit drinks & seafood. In addition a consumer study in China will assess their consumer attitudes in the face of substantial counterfeiting of European food. Finally it will establish expert food authenticity platforms that will supply independent expert opinion on food authenticity/food fraud to the European Commission, Codex and other national/international bodies
 
Project Terms:
agriculture biotechnology environmental protection scientific research
Project Title: Ensuring the integrity of the european food chain
Project Number: CORDIS-110951
Project web address: Follow on CORDIS
Organization: Fera Science Limited, United Kingdom, London
Collaborators: University College London, GB
University Of Salford, GB
Universita Degli Studi Di Parma, IT
Queen'S University Belfast, IE
Consiglio Nazionale Delle Ricerche, IT
Danmark Tekniske Universitet, DK
Universiteit Gent, BE
Università Degli Studi Di Roma 'La Sapienza', IT
Kobenhavns Universitet, DK
Politecnico Di Torino, IT
University Of Newcastle Upon Tyne, GB
Universitaet Stuttgart, DE
Max-Planck-Gesellschaft Zur Förderung Der Wissenschaften Ev, DE
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Institute Of Food Research, GB
Universidad De Cordoba, ES
Istituto Zooprofilattico Sperimentale Del Piemonte Liguria E Valle D'Aosta, IT
Teagasc - Agriculture And Food Development Authority, IE
Universidad De Castilla-La Mancha, ES
Barilla G. E R. Fratelli Spa, IT
Politechnika Gdanska, PL
Fundacion Azti - Azti Fundazioa, ES
Universita Degli Studi Del Piemonte Orientale 'Amedeo Avogadro', IT
University College Dublin, National University Of Ireland, Dublin, IE
Universitair Medisch Centrum Utrecht, NL
The Secretary Of State For Environment, Food And Rural Affairs, GB
Agencia Estatal Consejo Superior De Investigaciones Cientificas, ES
Jrc -Joint Research Centre- European Commission, BE
Bundesinstitut Fuer Risikobewertung, DE
Vysoka Skola Chemicko-Technologicka V Praze, CZ
Matis Ohf, IS
Fondazione Edmund Mach, IT
Centre Wallon De Recherches Agronomiques, BE
Isolab Gmbh Laboratorium Für Stabilisotopenanalytik, DE
Nofima As, NO
Eutema Technology Management Gmbh & Co Kg, AT
Forschungsinstitut Fur Biologischenlandbau Stiftung, CH
Food And Agriculture Organization Of The United Nations Fao, IT
Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, PL
Ministerio De Medio Ambiente Y Medio Rural Y Marino, ES
Stichting Wageningen Research, NL
Fundacao Da Faculdade De Ciencias Da Universidade De Lisboa Fp, PT
Soltub Trade And Service Providing Limited Liabilty, HU
Iceta Instituto De Ciencias, Tecnologias E Agroambiente Da Universidade Do Porto, PT
Eutema Gmbh, AT
Consejo Nacional De Investigaciones Cientificas Y Tecnicas (Conicet), AR
Eurofins Analytics France Sas, FR
Ecocert Sa, FR
Consorzio Italbiotec, IT
Ocean Optics Bv, NL
Ab Agri Limited, GB
Thermo Fisher Scientific Gmbh, DE
Organic Services Gmbh, DE
Food Forensic Limited, GB
China National Research Institute Of Food And Fermentation Industries Soe, CN
Chelab Srl, IT
The Scotch Wisky Research Institute, GB
D.D. Williamson (U.K.) Limited, GB
Agroisolab Gmbh, DE
Spiritseurope Aisbl, BE
Iberico De Bellota Sa, ES
Principal Investigators (PI): Andreas Rossmann, DE
Paul Brereton, GB
Donal Doolan, IE
Mary Anderson, GB
Beat Droll, CH
Giles Machell, GB
Linda Kelly, GB
Regina Schlotz, DE
Francesca Maccario, IT
Bart Van Ommen, IT
Carmen Tarradas Iglesias, ES
Nicola Dolman, GB
María Llanos Carrión Varela, ES
Zoltan Hajdu, HU
Ronan Crossey, GB
María Ángeles López Vázquez, ES
Jacek Osek, PL
Maria José Cunha, PT
Cinzia Murdocca, IT
Petter Olsen, NO
Begoña Pérez Villarreal, ES
Carla Marques, PT
Arjen A Jongebreur, NL
Michele Lees, FR
Georg Melzer, AT
Sandra Vanhoovels, BE
Steven Lingott, DE
Bjarne Ploumark, DK
Jónas R Viðarsson, IS
Pierre Ott, FR
Ilona Klosowska-Chomiczewska, PL
Ilaria Re, IT
Hailey Cheung, NL
Monika Tomaniova, CZ
Véronique Victor, BE
Markus Graef, NL
Andrea Loria, IT
Christopher Piotrowski, GB
Lothar Grube, DE
Pierre Dardenne, BE
Federica Camin, IT
Maryellen Wall, IE
Cesare Rossini, DE
Gerald Herrmann, DE
Ana Isabel Cabañero, ES
Alison Johnson, GB
Zhong Qiding, CN
Marco Pozzato, IT
Nicolas Guerche, IT
Maria Quarto, IT
Erwin Van Greenen, NL
Lynne Bleakney, GB
Elena Maestri, IT
Henning Hogh Jenson, DK
John Calland, GB
Michele Suman, IT
Markus Boner, DE
Paul Skehan, BE
Jorge Tezon, AR
Daria Moreno Mata, ES
Claire Sykes, GB
 
Project Categories:
Natural Sciences > Aging Diseases and Pathology
 
Other Information:
Fiscal Year: 2014
Project Start Date: 1 January 2014
Project End Date: 31 December 2019
Project program: FP7-KBBE
 
Project Funding Information:
Funding Mechanism: CP-IP - Large-scale integrating project
Year Funding Organization Total Funding, $
2014 European Research Council $13,102,455
Project Title: Ensuring the integrity of the european food chain
Project Number: CORDIS-110951
Project web address: Follow on CORDIS
Organization: Fera Science Limited, United Kingdom, London
Collaborators: University College London, GB
University Of Salford, GB
Universita Degli Studi Di Parma, IT
Queen'S University Belfast, IE
Consiglio Nazionale Delle Ricerche, IT
Danmark Tekniske Universitet, DK
Universiteit Gent, BE
Università Degli Studi Di Roma 'La Sapienza', IT
Kobenhavns Universitet, DK
Politecnico Di Torino, IT
University Of Newcastle Upon Tyne, GB
Universitaet Stuttgart, DE
Max-Planck-Gesellschaft Zur Förderung Der Wissenschaften Ev, DE
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Institute Of Food Research, GB
Universidad De Cordoba, ES
Istituto Zooprofilattico Sperimentale Del Piemonte Liguria E Valle D'Aosta, IT
Teagasc - Agriculture And Food Development Authority, IE
Universidad De Castilla-La Mancha, ES
Barilla G. E R. Fratelli Spa, IT
Politechnika Gdanska, PL
Fundacion Azti - Azti Fundazioa, ES
Universita Degli Studi Del Piemonte Orientale 'Amedeo Avogadro', IT
University College Dublin, National University Of Ireland, Dublin, IE
Universitair Medisch Centrum Utrecht, NL
The Secretary Of State For Environment, Food And Rural Affairs, GB
Agencia Estatal Consejo Superior De Investigaciones Cientificas, ES
Jrc -Joint Research Centre- European Commission, BE
Bundesinstitut Fuer Risikobewertung, DE
Vysoka Skola Chemicko-Technologicka V Praze, CZ
Matis Ohf, IS
Fondazione Edmund Mach, IT
Centre Wallon De Recherches Agronomiques, BE
Isolab Gmbh Laboratorium Für Stabilisotopenanalytik, DE
Nofima As, NO
Eutema Technology Management Gmbh & Co Kg, AT
Forschungsinstitut Fur Biologischenlandbau Stiftung, CH
Food And Agriculture Organization Of The United Nations Fao, IT
Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, PL
Ministerio De Medio Ambiente Y Medio Rural Y Marino, ES
Stichting Wageningen Research, NL
Fundacao Da Faculdade De Ciencias Da Universidade De Lisboa Fp, PT
Soltub Trade And Service Providing Limited Liabilty, HU
Iceta Instituto De Ciencias, Tecnologias E Agroambiente Da Universidade Do Porto, PT
Eutema Gmbh, AT
Consejo Nacional De Investigaciones Cientificas Y Tecnicas (Conicet), AR
Eurofins Analytics France Sas, FR
Ecocert Sa, FR
Consorzio Italbiotec, IT
Ocean Optics Bv, NL
Ab Agri Limited, GB
Thermo Fisher Scientific Gmbh, DE
Organic Services Gmbh, DE
Food Forensic Limited, GB
China National Research Institute Of Food And Fermentation Industries Soe, CN
Chelab Srl, IT
The Scotch Wisky Research Institute, GB
D.D. Williamson (U.K.) Limited, GB
Agroisolab Gmbh, DE
Spiritseurope Aisbl, BE
Iberico De Bellota Sa, ES
Principal Investigators (PI): Andreas Rossmann, DE
Paul Brereton, GB
Donal Doolan, IE
Mary Anderson, GB
Beat Droll, CH
Giles Machell, GB
Linda Kelly, GB
Regina Schlotz, DE
Francesca Maccario, IT
Bart Van Ommen, IT
Carmen Tarradas Iglesias, ES
Nicola Dolman, GB
María Llanos Carrión Varela, ES
Zoltan Hajdu, HU
Ronan Crossey, GB
María Ángeles López Vázquez, ES
Jacek Osek, PL
Maria José Cunha, PT
Cinzia Murdocca, IT
Petter Olsen, NO
Begoña Pérez Villarreal, ES
Carla Marques, PT
Arjen A Jongebreur, NL
Michele Lees, FR
Georg Melzer, AT
Sandra Vanhoovels, BE
Steven Lingott, DE
Bjarne Ploumark, DK
Jónas R Viðarsson, IS
Pierre Ott, FR
Ilona Klosowska-Chomiczewska, PL
Ilaria Re, IT
Hailey Cheung, NL
Monika Tomaniova, CZ
Véronique Victor, BE
Markus Graef, NL
Andrea Loria, IT
Christopher Piotrowski, GB
Lothar Grube, DE
Pierre Dardenne, BE
Federica Camin, IT
Maryellen Wall, IE
Cesare Rossini, DE
Gerald Herrmann, DE
Ana Isabel Cabañero, ES
Alison Johnson, GB
Zhong Qiding, CN
Marco Pozzato, IT
Nicolas Guerche, IT
Maria Quarto, IT
Erwin Van Greenen, NL
Lynne Bleakney, GB
Elena Maestri, IT
Henning Hogh Jenson, DK
John Calland, GB
Michele Suman, IT
Markus Boner, DE
Paul Skehan, BE
Jorge Tezon, AR
Daria Moreno Mata, ES
Claire Sykes, GB
 
Title FY Funding
There are no results for this project in database.
Project Title: Ensuring the integrity of the european food chain
Project Number: CORDIS-110951
Project web address: Follow on CORDIS
Organization: Fera Science Limited, United Kingdom, London
Collaborators: University College London, GB
University Of Salford, GB
Universita Degli Studi Di Parma, IT
Queen'S University Belfast, IE
Consiglio Nazionale Delle Ricerche, IT
Danmark Tekniske Universitet, DK
Universiteit Gent, BE
Università Degli Studi Di Roma 'La Sapienza', IT
Kobenhavns Universitet, DK
Politecnico Di Torino, IT
University Of Newcastle Upon Tyne, GB
Universitaet Stuttgart, DE
Max-Planck-Gesellschaft Zur Förderung Der Wissenschaften Ev, DE
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Institute Of Food Research, GB
Universidad De Cordoba, ES
Istituto Zooprofilattico Sperimentale Del Piemonte Liguria E Valle D'Aosta, IT
Teagasc - Agriculture And Food Development Authority, IE
Universidad De Castilla-La Mancha, ES
Barilla G. E R. Fratelli Spa, IT
Politechnika Gdanska, PL
Fundacion Azti - Azti Fundazioa, ES
Universita Degli Studi Del Piemonte Orientale 'Amedeo Avogadro', IT
University College Dublin, National University Of Ireland, Dublin, IE
Universitair Medisch Centrum Utrecht, NL
The Secretary Of State For Environment, Food And Rural Affairs, GB
Agencia Estatal Consejo Superior De Investigaciones Cientificas, ES
Jrc -Joint Research Centre- European Commission, BE
Bundesinstitut Fuer Risikobewertung, DE
Vysoka Skola Chemicko-Technologicka V Praze, CZ
Matis Ohf, IS
Fondazione Edmund Mach, IT
Centre Wallon De Recherches Agronomiques, BE
Isolab Gmbh Laboratorium Für Stabilisotopenanalytik, DE
Nofima As, NO
Eutema Technology Management Gmbh & Co Kg, AT
Forschungsinstitut Fur Biologischenlandbau Stiftung, CH
Food And Agriculture Organization Of The United Nations Fao, IT
Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, PL
Ministerio De Medio Ambiente Y Medio Rural Y Marino, ES
Stichting Wageningen Research, NL
Fundacao Da Faculdade De Ciencias Da Universidade De Lisboa Fp, PT
Soltub Trade And Service Providing Limited Liabilty, HU
Iceta Instituto De Ciencias, Tecnologias E Agroambiente Da Universidade Do Porto, PT
Eutema Gmbh, AT
Consejo Nacional De Investigaciones Cientificas Y Tecnicas (Conicet), AR
Eurofins Analytics France Sas, FR
Ecocert Sa, FR
Consorzio Italbiotec, IT
Ocean Optics Bv, NL
Ab Agri Limited, GB
Thermo Fisher Scientific Gmbh, DE
Organic Services Gmbh, DE
Food Forensic Limited, GB
China National Research Institute Of Food And Fermentation Industries Soe, CN
Chelab Srl, IT
The Scotch Wisky Research Institute, GB
D.D. Williamson (U.K.) Limited, GB
Agroisolab Gmbh, DE
Spiritseurope Aisbl, BE
Iberico De Bellota Sa, ES
Principal Investigators (PI): Andreas Rossmann, DE
Paul Brereton, GB
Donal Doolan, IE
Mary Anderson, GB
Beat Droll, CH
Giles Machell, GB
Linda Kelly, GB
Regina Schlotz, DE
Francesca Maccario, IT
Bart Van Ommen, IT
Carmen Tarradas Iglesias, ES
Nicola Dolman, GB
María Llanos Carrión Varela, ES
Zoltan Hajdu, HU
Ronan Crossey, GB
María Ángeles López Vázquez, ES
Jacek Osek, PL
Maria José Cunha, PT
Cinzia Murdocca, IT
Petter Olsen, NO
Begoña Pérez Villarreal, ES
Carla Marques, PT
Arjen A Jongebreur, NL
Michele Lees, FR
Georg Melzer, AT
Sandra Vanhoovels, BE
Steven Lingott, DE
Bjarne Ploumark, DK
Jónas R Viðarsson, IS
Pierre Ott, FR
Ilona Klosowska-Chomiczewska, PL
Ilaria Re, IT
Hailey Cheung, NL
Monika Tomaniova, CZ
Véronique Victor, BE
Markus Graef, NL
Andrea Loria, IT
Christopher Piotrowski, GB
Lothar Grube, DE
Pierre Dardenne, BE
Federica Camin, IT
Maryellen Wall, IE
Cesare Rossini, DE
Gerald Herrmann, DE
Ana Isabel Cabañero, ES
Alison Johnson, GB
Zhong Qiding, CN
Marco Pozzato, IT
Nicolas Guerche, IT
Maria Quarto, IT
Erwin Van Greenen, NL
Lynne Bleakney, GB
Elena Maestri, IT
Henning Hogh Jenson, DK
John Calland, GB
Michele Suman, IT
Markus Boner, DE
Paul Skehan, BE
Jorge Tezon, AR
Daria Moreno Mata, ES
Claire Sykes, GB
 
Project Title Organization FY Funding
Ensuring The Integrity Of The European Food ChainFera Science Limited2014$13,102,455
Project Title: Ensuring the integrity of the european food chain
Project Number: CORDIS-110951
Project web address: Follow on CORDIS
Organization: Fera Science Limited, United Kingdom, London
Collaborators: University College London, GB
University Of Salford, GB
Universita Degli Studi Di Parma, IT
Queen'S University Belfast, IE
Consiglio Nazionale Delle Ricerche, IT
Danmark Tekniske Universitet, DK
Universiteit Gent, BE
Università Degli Studi Di Roma 'La Sapienza', IT
Kobenhavns Universitet, DK
Politecnico Di Torino, IT
University Of Newcastle Upon Tyne, GB
Universitaet Stuttgart, DE
Max-Planck-Gesellschaft Zur Förderung Der Wissenschaften Ev, DE
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Institute Of Food Research, GB
Universidad De Cordoba, ES
Istituto Zooprofilattico Sperimentale Del Piemonte Liguria E Valle D'Aosta, IT
Teagasc - Agriculture And Food Development Authority, IE
Universidad De Castilla-La Mancha, ES
Barilla G. E R. Fratelli Spa, IT
Politechnika Gdanska, PL
Fundacion Azti - Azti Fundazioa, ES
Universita Degli Studi Del Piemonte Orientale 'Amedeo Avogadro', IT
University College Dublin, National University Of Ireland, Dublin, IE
Universitair Medisch Centrum Utrecht, NL
The Secretary Of State For Environment, Food And Rural Affairs, GB
Agencia Estatal Consejo Superior De Investigaciones Cientificas, ES
Jrc -Joint Research Centre- European Commission, BE
Bundesinstitut Fuer Risikobewertung, DE
Vysoka Skola Chemicko-Technologicka V Praze, CZ
Matis Ohf, IS
Fondazione Edmund Mach, IT
Centre Wallon De Recherches Agronomiques, BE
Isolab Gmbh Laboratorium Für Stabilisotopenanalytik, DE
Nofima As, NO
Eutema Technology Management Gmbh & Co Kg, AT
Forschungsinstitut Fur Biologischenlandbau Stiftung, CH
Food And Agriculture Organization Of The United Nations Fao, IT
Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, PL
Ministerio De Medio Ambiente Y Medio Rural Y Marino, ES
Stichting Wageningen Research, NL
Fundacao Da Faculdade De Ciencias Da Universidade De Lisboa Fp, PT
Soltub Trade And Service Providing Limited Liabilty, HU
Iceta Instituto De Ciencias, Tecnologias E Agroambiente Da Universidade Do Porto, PT
Eutema Gmbh, AT
Consejo Nacional De Investigaciones Cientificas Y Tecnicas (Conicet), AR
Eurofins Analytics France Sas, FR
Ecocert Sa, FR
Consorzio Italbiotec, IT
Ocean Optics Bv, NL
Ab Agri Limited, GB
Thermo Fisher Scientific Gmbh, DE
Organic Services Gmbh, DE
Food Forensic Limited, GB
China National Research Institute Of Food And Fermentation Industries Soe, CN
Chelab Srl, IT
The Scotch Wisky Research Institute, GB
D.D. Williamson (U.K.) Limited, GB
Agroisolab Gmbh, DE
Spiritseurope Aisbl, BE
Iberico De Bellota Sa, ES
Principal Investigators (PI): Andreas Rossmann, DE
Paul Brereton, GB
Donal Doolan, IE
Mary Anderson, GB
Beat Droll, CH
Giles Machell, GB
Linda Kelly, GB
Regina Schlotz, DE
Francesca Maccario, IT
Bart Van Ommen, IT
Carmen Tarradas Iglesias, ES
Nicola Dolman, GB
María Llanos Carrión Varela, ES
Zoltan Hajdu, HU
Ronan Crossey, GB
María Ángeles López Vázquez, ES
Jacek Osek, PL
Maria José Cunha, PT
Cinzia Murdocca, IT
Petter Olsen, NO
Begoña Pérez Villarreal, ES
Carla Marques, PT
Arjen A Jongebreur, NL
Michele Lees, FR
Georg Melzer, AT
Sandra Vanhoovels, BE
Steven Lingott, DE
Bjarne Ploumark, DK
Jónas R Viðarsson, IS
Pierre Ott, FR
Ilona Klosowska-Chomiczewska, PL
Ilaria Re, IT
Hailey Cheung, NL
Monika Tomaniova, CZ
Véronique Victor, BE
Markus Graef, NL
Andrea Loria, IT
Christopher Piotrowski, GB
Lothar Grube, DE
Pierre Dardenne, BE
Federica Camin, IT
Maryellen Wall, IE
Cesare Rossini, DE
Gerald Herrmann, DE
Ana Isabel Cabañero, ES
Alison Johnson, GB
Zhong Qiding, CN
Marco Pozzato, IT
Nicolas Guerche, IT
Maria Quarto, IT
Erwin Van Greenen, NL
Lynne Bleakney, GB
Elena Maestri, IT
Henning Hogh Jenson, DK
John Calland, GB
Michele Suman, IT
Markus Boner, DE
Paul Skehan, BE
Jorge Tezon, AR
Daria Moreno Mata, ES
Claire Sykes, GB
 
Project number Project title Principal investigator
There are no any related projects.
Project Title: Ensuring the integrity of the european food chain
Project Number: CORDIS-110951
Project web address: Follow on CORDIS
Organization: Fera Science Limited, United Kingdom, London
Collaborators: University College London, GB
University Of Salford, GB
Universita Degli Studi Di Parma, IT
Queen'S University Belfast, IE
Consiglio Nazionale Delle Ricerche, IT
Danmark Tekniske Universitet, DK
Universiteit Gent, BE
Università Degli Studi Di Roma 'La Sapienza', IT
Kobenhavns Universitet, DK
Politecnico Di Torino, IT
University Of Newcastle Upon Tyne, GB
Universitaet Stuttgart, DE
Max-Planck-Gesellschaft Zur Förderung Der Wissenschaften Ev, DE
Nederlandse Organisatie Voor Toegepast Natuurwetenschappelijk Onderzoek Tno*, NL
Institute Of Food Research, GB
Universidad De Cordoba, ES
Istituto Zooprofilattico Sperimentale Del Piemonte Liguria E Valle D'Aosta, IT
Teagasc - Agriculture And Food Development Authority, IE
Universidad De Castilla-La Mancha, ES
Barilla G. E R. Fratelli Spa, IT
Politechnika Gdanska, PL
Fundacion Azti - Azti Fundazioa, ES
Universita Degli Studi Del Piemonte Orientale 'Amedeo Avogadro', IT
University College Dublin, National University Of Ireland, Dublin, IE
Universitair Medisch Centrum Utrecht, NL
The Secretary Of State For Environment, Food And Rural Affairs, GB
Agencia Estatal Consejo Superior De Investigaciones Cientificas, ES
Jrc -Joint Research Centre- European Commission, BE
Bundesinstitut Fuer Risikobewertung, DE
Vysoka Skola Chemicko-Technologicka V Praze, CZ
Matis Ohf, IS
Fondazione Edmund Mach, IT
Centre Wallon De Recherches Agronomiques, BE
Isolab Gmbh Laboratorium Für Stabilisotopenanalytik, DE
Nofima As, NO
Eutema Technology Management Gmbh & Co Kg, AT
Forschungsinstitut Fur Biologischenlandbau Stiftung, CH
Food And Agriculture Organization Of The United Nations Fao, IT
Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, PL
Ministerio De Medio Ambiente Y Medio Rural Y Marino, ES
Stichting Wageningen Research, NL
Fundacao Da Faculdade De Ciencias Da Universidade De Lisboa Fp, PT
Soltub Trade And Service Providing Limited Liabilty, HU
Iceta Instituto De Ciencias, Tecnologias E Agroambiente Da Universidade Do Porto, PT
Eutema Gmbh, AT
Consejo Nacional De Investigaciones Cientificas Y Tecnicas (Conicet), AR
Eurofins Analytics France Sas, FR
Ecocert Sa, FR
Consorzio Italbiotec, IT
Ocean Optics Bv, NL
Ab Agri Limited, GB
Thermo Fisher Scientific Gmbh, DE
Organic Services Gmbh, DE
Food Forensic Limited, GB
China National Research Institute Of Food And Fermentation Industries Soe, CN
Chelab Srl, IT
The Scotch Wisky Research Institute, GB
D.D. Williamson (U.K.) Limited, GB
Agroisolab Gmbh, DE
Spiritseurope Aisbl, BE
Iberico De Bellota Sa, ES
Principal Investigators (PI): Andreas Rossmann, DE
Paul Brereton, GB
Donal Doolan, IE
Mary Anderson, GB
Beat Droll, CH
Giles Machell, GB
Linda Kelly, GB
Regina Schlotz, DE
Francesca Maccario, IT
Bart Van Ommen, IT
Carmen Tarradas Iglesias, ES
Nicola Dolman, GB
María Llanos Carrión Varela, ES
Zoltan Hajdu, HU
Ronan Crossey, GB
María Ángeles López Vázquez, ES
Jacek Osek, PL
Maria José Cunha, PT
Cinzia Murdocca, IT
Petter Olsen, NO
Begoña Pérez Villarreal, ES
Carla Marques, PT
Arjen A Jongebreur, NL
Michele Lees, FR
Georg Melzer, AT
Sandra Vanhoovels, BE
Steven Lingott, DE
Bjarne Ploumark, DK
Jónas R Viðarsson, IS
Pierre Ott, FR
Ilona Klosowska-Chomiczewska, PL
Ilaria Re, IT
Hailey Cheung, NL
Monika Tomaniova, CZ
Véronique Victor, BE
Markus Graef, NL
Andrea Loria, IT
Christopher Piotrowski, GB
Lothar Grube, DE
Pierre Dardenne, BE
Federica Camin, IT
Maryellen Wall, IE
Cesare Rossini, DE
Gerald Herrmann, DE
Ana Isabel Cabañero, ES
Alison Johnson, GB
Zhong Qiding, CN
Marco Pozzato, IT
Nicolas Guerche, IT
Maria Quarto, IT
Erwin Van Greenen, NL
Lynne Bleakney, GB
Elena Maestri, IT
Henning Hogh Jenson, DK
John Calland, GB
Michele Suman, IT
Markus Boner, DE
Paul Skehan, BE
Jorge Tezon, AR
Daria Moreno Mata, ES
Claire Sykes, GB
 
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