Pivotal assessment of the effects of bioactives on health and wellbeing. from human genoma to food industry - pathway

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Project Title: Pivotal assessment of the effects of bioactives on health and wellbeing. from human genoma to food industry - pathway
Project Number: CORDIS-105103
Project web address: Follow on CORDIS
Organization: Alma Mater Studiorum - University Of Bologna, Italy, Bologna
Collaborators: University Of Leeds, GB
Karolinska Institutet, SE
Deutsches Krebsforschungszentrum, DE
Institut National De La Recherche Agronomique, FR
Ainia, ES
Syddansk Universitet, DK
Jrc -Joint Research Centre- European Commission, BE
Teknologian Tutkimuskeskus Vtt, FI
Ege University Fisheries Faculty, TR
Lebensmittelversuchsanstalt, AT
Max Rubner-Institut (Bundesforschungsinstitut Für Ernährung Und Lebensmittel), DE
Centre De Recherche En Nutrition Humaine D'Auvergne, FR
Campden Bri Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag, HU
International Life Sciences Institute - European Branch A.I.S.B.L., BE
Teknologian Tutkimuskeskus Vtt Oy, FI
Giotto Biotech Srl, IT
The Leeds Teaching Hospitals National Health Service Trust, GB
Swedish Oat Fiber Ab, SE
Ngb Genetics, IT
Desarrollos Panaderos Levantinos Sll, ES
Abro Biotec Sl, ES
International Food Network, GB
Adexgo Ipari, Kereskedelmi Es Szolgaltato Kft, HU
Applications Sante Des Lipides Sarl, FR
Adware Research Fejleszto Es Tanacsado Kft, HU
Principal Investigators (PI): Martin Hamilton, GB
Peter Arner, SE
Julian Drausinger, AT
Ina Krischek, DE
Noël Cano, FR
Frédéric Prothon, SE
Sara Kranz, DE
Sibel Karakaya, TR
Seija Flinck, FI
Vittorio Lucchini, IT
Susanne Mandrup, DK
Maria Guzman, ES
Jonathan Karekezi, BE
Lidia Tomás, ES
Esperanza Castro Becerra, ES
Nicholas Henson, GB
Donna Johnstone, GB
Stefano Cardelli, IT
Attila Tanai, HU
Adrienn Hegyi, HU
Didier Dupont, FR
Céline Atrux, FR
Zsuzsanna Papp, HU
Jan Wollgast, BE
Alessandra Bordoni, IT
 
Project Description:
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate health and wellbeing benefits are to be fulfilled.PATHWAY, a pan-European interdisciplinary team of 16 life/social scientists and 10 high tech/ food processing SMEs, uniquely addresses the role and mechanisms of action of 3 bioactives (docosahexaenoic acid, β-glucan, anthocyanins, chosen for known/claimed effectiveness in reducing some risk factors of Metabolic Syndrome (MS), enriching 3 different widely-consumed food matrices (dairy-, bakery-, egg products). Critical evaluation of bioactive-food matrix interactions and determining the extent of synergies between the 3 bioactives are key elements of PATHWAY.PATHWAY will determine the impact of BEF on physiologically-relevant MS (a risk factor for many diseases) endpoints and deliver a better understanding of the role and mechanisms of action of the 3 bioactives and BEF. Parallel in vitro/in vivo studies will enable selection of robust biomarkers by advanced omics techniques.Deliverables will include BEF and generic protocols, best practices and guidelines for planning dietary interventions, and guidance to SMEs for producing health-promoting BEF and for submitting convincing health claim dossiers to EFSA; the latter will be greatly facilitated by one SME partner who has submitted 3 successful dossiers. PATHWAY guidelines will be generic and will apply to a wide range of bioactives and BEF.Impact will be optimised across Europe by targeted dissemination to industry (especially SME), consumer and S&T stakeholders. Young people will be trained in a stimulating interdisciplinary, trans-sectoral environment.
 
Project Terms:
scientific research
Project Title: Pivotal assessment of the effects of bioactives on health and wellbeing. from human genoma to food industry - pathway
Project Number: CORDIS-105103
Project web address: Follow on CORDIS
Organization: Alma Mater Studiorum - University Of Bologna, Italy, Bologna
Collaborators: University Of Leeds, GB
Karolinska Institutet, SE
Deutsches Krebsforschungszentrum, DE
Institut National De La Recherche Agronomique, FR
Ainia, ES
Syddansk Universitet, DK
Jrc -Joint Research Centre- European Commission, BE
Teknologian Tutkimuskeskus Vtt, FI
Ege University Fisheries Faculty, TR
Lebensmittelversuchsanstalt, AT
Max Rubner-Institut (Bundesforschungsinstitut Für Ernährung Und Lebensmittel), DE
Centre De Recherche En Nutrition Humaine D'Auvergne, FR
Campden Bri Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag, HU
International Life Sciences Institute - European Branch A.I.S.B.L., BE
Teknologian Tutkimuskeskus Vtt Oy, FI
Giotto Biotech Srl, IT
The Leeds Teaching Hospitals National Health Service Trust, GB
Swedish Oat Fiber Ab, SE
Ngb Genetics, IT
Desarrollos Panaderos Levantinos Sll, ES
Abro Biotec Sl, ES
International Food Network, GB
Adexgo Ipari, Kereskedelmi Es Szolgaltato Kft, HU
Applications Sante Des Lipides Sarl, FR
Adware Research Fejleszto Es Tanacsado Kft, HU
Principal Investigators (PI): Martin Hamilton, GB
Peter Arner, SE
Julian Drausinger, AT
Ina Krischek, DE
Noël Cano, FR
Frédéric Prothon, SE
Sara Kranz, DE
Sibel Karakaya, TR
Seija Flinck, FI
Vittorio Lucchini, IT
Susanne Mandrup, DK
Maria Guzman, ES
Jonathan Karekezi, BE
Lidia Tomás, ES
Esperanza Castro Becerra, ES
Nicholas Henson, GB
Donna Johnstone, GB
Stefano Cardelli, IT
Attila Tanai, HU
Adrienn Hegyi, HU
Didier Dupont, FR
Céline Atrux, FR
Zsuzsanna Papp, HU
Jan Wollgast, BE
Alessandra Bordoni, IT
 
Project Categories:
Natural Sciences
 
Other Information:
Fiscal Year: 2013
Project Start Date: 1 February 2013
Project End Date: 31 January 2018
Project program: FP7-KBBE
 
Project Funding Information:
Funding Mechanism: CP-TP - Collaborative Project targeted to a special group (such as SMEs)
Year Funding Organization Total Funding, $
2013 European Research Council $8,713,330
Project Title: Pivotal assessment of the effects of bioactives on health and wellbeing. from human genoma to food industry - pathway
Project Number: CORDIS-105103
Project web address: Follow on CORDIS
Organization: Alma Mater Studiorum - University Of Bologna, Italy, Bologna
Collaborators: University Of Leeds, GB
Karolinska Institutet, SE
Deutsches Krebsforschungszentrum, DE
Institut National De La Recherche Agronomique, FR
Ainia, ES
Syddansk Universitet, DK
Jrc -Joint Research Centre- European Commission, BE
Teknologian Tutkimuskeskus Vtt, FI
Ege University Fisheries Faculty, TR
Lebensmittelversuchsanstalt, AT
Max Rubner-Institut (Bundesforschungsinstitut Für Ernährung Und Lebensmittel), DE
Centre De Recherche En Nutrition Humaine D'Auvergne, FR
Campden Bri Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag, HU
International Life Sciences Institute - European Branch A.I.S.B.L., BE
Teknologian Tutkimuskeskus Vtt Oy, FI
Giotto Biotech Srl, IT
The Leeds Teaching Hospitals National Health Service Trust, GB
Swedish Oat Fiber Ab, SE
Ngb Genetics, IT
Desarrollos Panaderos Levantinos Sll, ES
Abro Biotec Sl, ES
International Food Network, GB
Adexgo Ipari, Kereskedelmi Es Szolgaltato Kft, HU
Applications Sante Des Lipides Sarl, FR
Adware Research Fejleszto Es Tanacsado Kft, HU
Principal Investigators (PI): Martin Hamilton, GB
Peter Arner, SE
Julian Drausinger, AT
Ina Krischek, DE
Noël Cano, FR
Frédéric Prothon, SE
Sara Kranz, DE
Sibel Karakaya, TR
Seija Flinck, FI
Vittorio Lucchini, IT
Susanne Mandrup, DK
Maria Guzman, ES
Jonathan Karekezi, BE
Lidia Tomás, ES
Esperanza Castro Becerra, ES
Nicholas Henson, GB
Donna Johnstone, GB
Stefano Cardelli, IT
Attila Tanai, HU
Adrienn Hegyi, HU
Didier Dupont, FR
Céline Atrux, FR
Zsuzsanna Papp, HU
Jan Wollgast, BE
Alessandra Bordoni, IT
 
Title FY Funding
There are no results for this project in database.
Project Title: Pivotal assessment of the effects of bioactives on health and wellbeing. from human genoma to food industry - pathway
Project Number: CORDIS-105103
Project web address: Follow on CORDIS
Organization: Alma Mater Studiorum - University Of Bologna, Italy, Bologna
Collaborators: University Of Leeds, GB
Karolinska Institutet, SE
Deutsches Krebsforschungszentrum, DE
Institut National De La Recherche Agronomique, FR
Ainia, ES
Syddansk Universitet, DK
Jrc -Joint Research Centre- European Commission, BE
Teknologian Tutkimuskeskus Vtt, FI
Ege University Fisheries Faculty, TR
Lebensmittelversuchsanstalt, AT
Max Rubner-Institut (Bundesforschungsinstitut Für Ernährung Und Lebensmittel), DE
Centre De Recherche En Nutrition Humaine D'Auvergne, FR
Campden Bri Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag, HU
International Life Sciences Institute - European Branch A.I.S.B.L., BE
Teknologian Tutkimuskeskus Vtt Oy, FI
Giotto Biotech Srl, IT
The Leeds Teaching Hospitals National Health Service Trust, GB
Swedish Oat Fiber Ab, SE
Ngb Genetics, IT
Desarrollos Panaderos Levantinos Sll, ES
Abro Biotec Sl, ES
International Food Network, GB
Adexgo Ipari, Kereskedelmi Es Szolgaltato Kft, HU
Applications Sante Des Lipides Sarl, FR
Adware Research Fejleszto Es Tanacsado Kft, HU
Principal Investigators (PI): Martin Hamilton, GB
Peter Arner, SE
Julian Drausinger, AT
Ina Krischek, DE
Noël Cano, FR
Frédéric Prothon, SE
Sara Kranz, DE
Sibel Karakaya, TR
Seija Flinck, FI
Vittorio Lucchini, IT
Susanne Mandrup, DK
Maria Guzman, ES
Jonathan Karekezi, BE
Lidia Tomás, ES
Esperanza Castro Becerra, ES
Nicholas Henson, GB
Donna Johnstone, GB
Stefano Cardelli, IT
Attila Tanai, HU
Adrienn Hegyi, HU
Didier Dupont, FR
Céline Atrux, FR
Zsuzsanna Papp, HU
Jan Wollgast, BE
Alessandra Bordoni, IT
 
Project Title Organization FY Funding
Pivotal Assessment Of The Effects Of Bioactives On Health And Wellbeing. From Human Genoma To Food Industry - PathwayAlma Mater Studiorum - University Of Bologna2013$8,713,330
Project Title: Pivotal assessment of the effects of bioactives on health and wellbeing. from human genoma to food industry - pathway
Project Number: CORDIS-105103
Project web address: Follow on CORDIS
Organization: Alma Mater Studiorum - University Of Bologna, Italy, Bologna
Collaborators: University Of Leeds, GB
Karolinska Institutet, SE
Deutsches Krebsforschungszentrum, DE
Institut National De La Recherche Agronomique, FR
Ainia, ES
Syddansk Universitet, DK
Jrc -Joint Research Centre- European Commission, BE
Teknologian Tutkimuskeskus Vtt, FI
Ege University Fisheries Faculty, TR
Lebensmittelversuchsanstalt, AT
Max Rubner-Institut (Bundesforschungsinstitut Für Ernährung Und Lebensmittel), DE
Centre De Recherche En Nutrition Humaine D'Auvergne, FR
Campden Bri Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag, HU
International Life Sciences Institute - European Branch A.I.S.B.L., BE
Teknologian Tutkimuskeskus Vtt Oy, FI
Giotto Biotech Srl, IT
The Leeds Teaching Hospitals National Health Service Trust, GB
Swedish Oat Fiber Ab, SE
Ngb Genetics, IT
Desarrollos Panaderos Levantinos Sll, ES
Abro Biotec Sl, ES
International Food Network, GB
Adexgo Ipari, Kereskedelmi Es Szolgaltato Kft, HU
Applications Sante Des Lipides Sarl, FR
Adware Research Fejleszto Es Tanacsado Kft, HU
Principal Investigators (PI): Martin Hamilton, GB
Peter Arner, SE
Julian Drausinger, AT
Ina Krischek, DE
Noël Cano, FR
Frédéric Prothon, SE
Sara Kranz, DE
Sibel Karakaya, TR
Seija Flinck, FI
Vittorio Lucchini, IT
Susanne Mandrup, DK
Maria Guzman, ES
Jonathan Karekezi, BE
Lidia Tomás, ES
Esperanza Castro Becerra, ES
Nicholas Henson, GB
Donna Johnstone, GB
Stefano Cardelli, IT
Attila Tanai, HU
Adrienn Hegyi, HU
Didier Dupont, FR
Céline Atrux, FR
Zsuzsanna Papp, HU
Jan Wollgast, BE
Alessandra Bordoni, IT
 
Project number Project title Principal investigator
There are no any related projects.
Project Title: Pivotal assessment of the effects of bioactives on health and wellbeing. from human genoma to food industry - pathway
Project Number: CORDIS-105103
Project web address: Follow on CORDIS
Organization: Alma Mater Studiorum - University Of Bologna, Italy, Bologna
Collaborators: University Of Leeds, GB
Karolinska Institutet, SE
Deutsches Krebsforschungszentrum, DE
Institut National De La Recherche Agronomique, FR
Ainia, ES
Syddansk Universitet, DK
Jrc -Joint Research Centre- European Commission, BE
Teknologian Tutkimuskeskus Vtt, FI
Ege University Fisheries Faculty, TR
Lebensmittelversuchsanstalt, AT
Max Rubner-Institut (Bundesforschungsinstitut Für Ernährung Und Lebensmittel), DE
Centre De Recherche En Nutrition Humaine D'Auvergne, FR
Campden Bri Magyarorszag Nonprofit Korlatolt Felelossegu Tarsasag, HU
International Life Sciences Institute - European Branch A.I.S.B.L., BE
Teknologian Tutkimuskeskus Vtt Oy, FI
Giotto Biotech Srl, IT
The Leeds Teaching Hospitals National Health Service Trust, GB
Swedish Oat Fiber Ab, SE
Ngb Genetics, IT
Desarrollos Panaderos Levantinos Sll, ES
Abro Biotec Sl, ES
International Food Network, GB
Adexgo Ipari, Kereskedelmi Es Szolgaltato Kft, HU
Applications Sante Des Lipides Sarl, FR
Adware Research Fejleszto Es Tanacsado Kft, HU
Principal Investigators (PI): Martin Hamilton, GB
Peter Arner, SE
Julian Drausinger, AT
Ina Krischek, DE
Noël Cano, FR
Frédéric Prothon, SE
Sara Kranz, DE
Sibel Karakaya, TR
Seija Flinck, FI
Vittorio Lucchini, IT
Susanne Mandrup, DK
Maria Guzman, ES
Jonathan Karekezi, BE
Lidia Tomás, ES
Esperanza Castro Becerra, ES
Nicholas Henson, GB
Donna Johnstone, GB
Stefano Cardelli, IT
Attila Tanai, HU
Adrienn Hegyi, HU
Didier Dupont, FR
Céline Atrux, FR
Zsuzsanna Papp, HU
Jan Wollgast, BE
Alessandra Bordoni, IT
 
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